Are you in the mood for a vibrant, healthy dish that’s packed with flavor? This grilled veggie platter with chimichurri sauce is the perfect solution for those sunny days or casual gatherings. It’s not just a side dish; it’s a celebration of fresh vegetables that will impress your guests and satisfy your cravings.
Imagine a colorful array of vegetables perfectly grilled to enhance their natural sweetness and then drizzled with a zesty, herbaceous chimichurri sauce. This recipe is not only easy to prepare but also adds a burst of color and taste to any meal.
Whether you’re hosting a barbecue or just looking for a way to enjoy more veggies, this grilled vegetable platter is versatile and can be served warm or at room temperature. Plus, it’s a great vegan option for your next cookout!
Vibrant Grilled Vegetable Creation
Grilling vegetables transforms them into a feast for the eyes and the palate.
The charred exterior enhances their natural sweetness, while the colorful presentation makes them perfect for gatherings.
A mix of red and yellow bell peppers, zucchini, eggplant, and asparagus creates a stunning display on the platter, enticing everyone to indulge.
Each vegetable, sliced and prepped, takes on a rustic charm with the grill marks adding to its appeal.
This visual allure is complemented by the lush greens of fresh parsley, adding a refreshing touch to the platter’s design.
The Zesty Chimichurri Sauce
No grilled vegetable platter is complete without a dynamic sauce to elevate the flavors.
Chimichurri, with its vibrant green hue, is made from finely chopped parsley, garlic, and a splash of red wine vinegar, delivering a zesty kick.
Its herbaceous notes beautifully complement the smokiness of the grilled veggies.
Drizzling this sauce over the vegetables not only enhances the taste but also adds a burst of color to the arrangement.
Perfect for Outdoor Gatherings
Imagine serving this colorful platter at an outdoor summer gathering.
The sunny atmosphere sets the stage for friends and family to enjoy each other’s company while savoring delicious, healthy food.
This grilled vegetable platter is not just a side dish; it serves as a centerpiece, drawing attention and sparking conversation.
Its versatility allows it to be served warm or at room temperature, making it an ideal choice for potlucks or barbecues.
Simple Preparation Steps
Preparing this dish is straightforward and requires minimal ingredients.
With just a bit of olive oil, salt, and pepper, the vegetables can be tossed and grilled to perfection.
Once the veggies are grilled to a tender finish, they can be arranged on a serving platter, ready for the chimichurri drizzle, creating an inviting display that everyone will appreciate.
Health Benefits and Nutritional Value
This grilled vegetable platter is not only visually stunning but also a healthy option for any meal.
Packed with vitamins and nutrients, the assorted vegetables contribute to a well-balanced diet.
Additionally, chimichurri is a low-calorie sauce that adds flavor without overwhelming the dish.
This makes the platter a guilt-free indulgence, perfect for those watching their calorie intake.
Garnishing for Added Appeal
The final touch to this beautiful presentation is the garnish of fresh parsley.
This simple addition enhances the visual impact, making the platter even more inviting.
With its vibrant colors and fresh ingredients, the grilled vegetable platter is sure to impress guests and elevate any gathering.
Enjoying it outdoors under the sun makes the experience even more delightful.
Delicious Grilled Veggie Platter with Chimichurri
This grilled veggie platter features an assortment of seasonal vegetables such as bell peppers, zucchini, eggplant, and asparagus, all perfectly charred to bring out their flavors. The chimichurri sauce, made with fresh herbs, garlic, and vinegar, adds a tangy kick that complements the smokiness of the grilled vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium zucchini, sliced
- 1 medium eggplant, sliced
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the Vegetables: Preheat your grill to medium-high heat. Toss the sliced vegetables with olive oil, salt, and pepper.
- Grill the Vegetables: Place the vegetables on the grill and cook for 4-5 minutes per side, or until they are tender and have nice grill marks. Remove from the grill and set aside.
- Make the Chimichurri: In a bowl, combine the parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper. Mix well to combine.
- Serve: Arrange the grilled vegetables on a platter and drizzle generously with chimichurri sauce. Garnish with fresh parsley if desired.
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 10g
