Nothing says summer quite like the smell of corn on the cob sizzling on the grill. This recipe will have you craving that smoky, charred goodness in no time. With just a few ingredients, you can create a side dish that’s bursting with flavor and perfect for any barbecue or picnic.
Grilling corn enhances its natural sweetness and adds a delightful crunch. Imagine biting into juicy kernels with a crispy exterior, all while your taste buds dance with joy. This is not just corn; it’s an experience that brings everyone together around the grill.
Grilling Perfection
Grilling corn enhances its natural sweetness and brings out delightful smoky flavors. The sizzle of kernels on a hot grill creates an irresistible sound that signals summer joy.
The process begins with selecting fresh, juicy corn. Husked and ready, each ear is prepared for its transformation into a charred delight. The anticipation builds as the grill heats up, preparing for the magic to unfold.
Seasoning the Corn
Brushing the corn with a mixture of olive oil, salt, black pepper, and garlic powder creates a flavorful coating that elevates the taste. This simple blend not only enhances the corn’s sweetness but also adds a savory dimension that complements the grilling process.
The oil helps achieve that beautiful char, while the spices infuse each bite with personality. This step is key to ensuring that every kernel bursts with flavor when it’s time to dig in.
The Grilling Experience
Once the grill reaches medium-high heat, the corn is placed directly on the grates. The sound of sizzling corn is music to the ears, and the aroma wafting through the air sets the stage for a memorable meal.
Turning the corn every few minutes allows for even cooking and ensures those coveted grill marks develop. In about 10-15 minutes, the corn transforms into a perfectly charred treat, ready to impress at any gathering.
Adding a Touch of Elegance
Just before serving, a sprinkle of grated Parmesan cheese provides a decadent finish. The cheese melts slightly on the hot corn, adding a creamy texture that contrasts beautifully with the crispy exterior.
This elegant touch elevates the simple corn on the cob into something truly special, perfect for summer barbecues or family picnics. The combination of flavors creates a delightful experience that guests will remember.
Garnishing for Presentation
No dish is complete without a stunning presentation. Fresh herbs scattered over the corn not only add color but also a burst of freshness that enhances the overall flavor profile.
Arranging the corn on a rustic wooden table evokes a warm, inviting atmosphere, making it an ideal centerpiece for any summer gathering. The visual appeal, combined with the tantalizing aroma, makes it hard to resist.
Serving Suggestions
Crispy grilled corn on the cob is a versatile side dish that pairs perfectly with various main courses. Whether served alongside burgers, grilled chicken, or a fresh salad, it enhances any meal with its vibrant flavors and textures.
This dish is not just about nourishment; it’s an experience that brings people together. Sharing a plate of corn, each bite a reminder of warm summer days, creates lasting memories around the table.
The Perfect Grilled Corn on the Cob
This crispy grilled corn on the cob is a simple yet delicious side dish that combines sweet corn with the smoky flavors of the grill. Each bite offers a satisfying crunch and a burst of sweetness, making it a favorite for summer gatherings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional)
- Fresh herbs for garnish (optional)
Instructions
- Prep the Corn: Husk the corn and remove all silk strands.
- Season the Corn: In a bowl, mix olive oil, salt, black pepper, and garlic powder. Brush the mixture evenly over each ear of corn.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Corn: Place the corn on the grill and cook for about 10-15 minutes, turning every 2-3 minutes, until the corn is tender and has grill marks.
- Add Cheese: If using, sprinkle grated Parmesan cheese over the hot corn just before serving.
- Garnish and Serve: Serve the corn hot, garnished with fresh herbs if desired.
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 20g
