If you’re a fan of smoky, tender, and fall-off-the-bone ribs, then this Tangy BBQ Ribs recipe is just what you need. It’s perfect for summer barbecues, family gatherings, or any day you crave a delicious meal. The homemade sauce brings a zesty kick that complements the rich flavor of the meat, making it hard to resist.
Imagine biting into a succulent piece of pork rib slathered in a tangy, sweet, and slightly spicy barbecue sauce. This recipe not only elevates the taste but also allows you to customize the heat level to suit your preference. Plus, it’s a fantastic way to impress your friends and family without spending all day in the kitchen.
Embracing the BBQ Vibes
The aroma of slow-cooked ribs wafts through the air, instantly transporting you to a sunny summer day.
With each bite of the Tangy BBQ Ribs, the rich flavors of the homemade sauce create a delightful burst of taste, harmonizing perfectly with the tender meat.
These ribs not only satisfy the palate but also evoke memories of family gatherings and joyful outdoor meals.
A Flavorful Homemade Sauce
The heart of this dish lies in its tangy homemade sauce, which is made from a blend of ketchup, apple cider vinegar, brown sugar, and a few other key ingredients.
This combination results in a sauce that brings a perfect balance of sweetness and tanginess, elevating the ribs to a whole new level.
For those who enjoy a little heat, a touch of cayenne pepper can be added, making it customizable for any taste preference.
Perfectly Cooked Ribs
Slow-cooking is essential for achieving that fall-off-the-bone tenderness that everyone craves.
Wrapped in foil and baked to perfection, the ribs soak in the flavors, ensuring every bite is mouthwatering and juicy.
Towards the end of the cooking process, brushing them with the homemade sauce allows it to caramelize, creating a sticky, flavorful glaze.
Complementary Sides
No barbecue feast is complete without sides that enhance the main dish.
A colorful coleslaw adds crunch and freshness, providing a delightful contrast to the richness of the ribs.
Cornbread, with its slightly sweet and buttery flavor, rounds out the meal, making it a true celebration of summer.
The Outdoor Dining Experience
Serving these ribs on a rustic picnic table elevates the dining experience, connecting us to the outdoors.
The natural setting enhances not only the meal but also the company, making each gathering memorable.
Whether it’s a sunny afternoon or a warm evening, enjoying this dish brings everyone together, fostering connections over good food.
Creating Lasting Memories
BBQ ribs are more than just a meal; they are a reason to gather, to laugh, and to enjoy each other’s company.
These Tangy BBQ Ribs are versatile enough for a casual backyard cookout or a more formal gathering, providing excitement and flavor for all occasions.
So fire up the grill, gather your loved ones, and indulge in the joy of sharing this delicious dish together.
Delicious Tangy BBQ Ribs with a Homemade Twist
These BBQ ribs are marinated in a zesty homemade sauce that balances sweetness and tanginess, resulting in a mouthwatering dish. The ribs are slow-cooked to perfection, ensuring they are tender and packed with flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
Ingredients
- 2 racks of pork ribs (about 3-4 pounds)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional, for heat)
- Fresh parsley for garnish (optional)
Instructions
- Prep the Ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- Season the Ribs: In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the ribs, ensuring they are well coated.
- Make the BBQ Sauce: In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, and cayenne pepper. Stir to combine and bring to a simmer. Let it cook for about 10 minutes until slightly thickened.
- Cook the Ribs: Place the ribs on a baking sheet lined with aluminum foil. Cover them with another piece of foil and bake for 2.5 to 3 hours until they are tender.
- Glaze with Sauce: In the last 30 minutes of cooking, remove the top foil and brush the ribs generously with the homemade BBQ sauce. Return to the oven uncovered to caramelize the sauce.
- Serve: Once cooked, let the ribs rest for a few minutes before slicing. Serve with extra BBQ sauce on the side and garnish with fresh parsley if desired.
Nutrition Information
- Servings: 4-6 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 25g
