Looking for a delightful summer dessert that brings out the natural sweetness of peaches? These grilled peaches are not just a treat for the taste buds, they are a celebration of summer’s bounty. With just a few ingredients, you can create a dish that will impress your family and friends, all while being incredibly simple to prepare.
Imagine tender, caramelized peaches that melt in your mouth, topped with a rich and buttery brown sugar glaze. This recipe is perfect for showcasing fresh, juicy peaches, making it an ideal choice for backyard barbecues or cozy dinners.
Deliciously Sweet Grilled Peaches
Grilled peaches offer a delightful combination of sweet, juicy flavors. Cooking these fruits enhances their natural sugars, resulting in a beautiful caramelization that elevates the dish to new heights.
The process of grilling the peaches allows them to soften while developing those coveted grill marks, ensuring every bite is filled with warm, inviting tastes. When drizzled with melted brown sugar butter, these peaches become a sensational treat that’s perfect for any occasion.
Ingredients That Shine
The simplicity of this dish showcases the star ingredient—ripe peaches. Just a few additional items elevate the flavors beautifully.
Unsalted butter and brown sugar create a rich glaze that adds depth to the sweetness of the peaches. Optionally, a hint of cinnamon can be included for warmth, while fresh mint leaves bring a refreshing touch that enhances the overall presentation.
Preparation Made Easy
This recipe shines in its ease of preparation. Within just ten minutes, you can transform fresh peaches into a mouthwatering dessert.
Start by mixing softened butter with brown sugar and optional cinnamon to create a smooth, rich topping. While the mixture comes together, preheat your grill, allowing it to reach the perfect temperature for grilling.
Grilling to Perfection
The next step involves placing peach halves cut-side down on the grill. The gentle heat works its magic, creating those iconic grill marks and softening the fruit.
Cook them until they are slightly tender, which usually takes around 3-4 minutes. This short grilling time is crucial to maintain the peaches’ juicy texture while achieving a satisfying caramelization.
Serving and Enjoying
Once the peaches are perfectly grilled, transfer them to a serving platter while they’re still warm. The allure of the dish intensifies with the addition of the brown sugar butter, drizzled generously over the top.
For a finishing touch, garnish the plate with fresh mint leaves. This not only adds vibrancy to the dish but also a delightful aroma that complements the sweetness of the peaches.
The Perfect Summer Dessert
This dish is not just a dessert; it’s a celebration of summer’s produce. The combination of warm, caramelized peaches with the rich brown sugar butter creates a sensory experience that’s hard to resist.
Whether enjoyed at a summer barbecue or a cozy dinner, grilled peaches will impress your guests while remaining incredibly simple to prepare. Indulge in this seasonal delight that perfectly captures the essence of summer!
Deliciously Sweet Grilled Peaches
These grilled peaches are a burst of sweet, juicy flavor, accented by the warm and rich brown sugar butter. The grilling process enhances the natural sugars in the peaches, creating a beautiful caramelization that adds depth to the dish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 2 ripe peaches, halved and pitted
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon (optional)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Brown Sugar Butter: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined. Set aside.
- Griddle the Peaches: Preheat a grill or griddle pan over medium heat. Place the peach halves cut-side down on the griddle. Cook for about 3-4 minutes or until they have nice grill marks and are slightly softened.
- Serve: Remove the peaches from the heat and place them on a serving platter. Drizzle the brown sugar butter over the warm peaches. Garnish with fresh mint leaves if desired. Enjoy imme
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 23g
