When it comes to Memorial Day cookouts, the main dish might steal the spotlight, but the side dishes are what really bring everything together. Whether you’re looking for something fresh, hearty, or a little zing to complement those grilled goodies, we’ve got you covered. Check out these 10 side dishes that will elevate your outdoor gathering and leave your guests asking for seconds!
Zesty Chickpea Salad
This Mediterranean Chickpea Salad is a refreshing choice for your Memorial Day cookout. It’s colorful, packed with texture, and full of flavor. The combination of chickpeas, cucumbers, and feta creates a delightful crunch that pairs perfectly with grilled dishes.
To make this salad, start with a can of chickpeas, rinsed and drained. Chop some fresh cucumbers and feta to add a burst of flavor. Feta cheese adds a creamy touch that ties everything together. For extra zest, a squeeze of lemon juice and a drizzle of olive oil will enhance the salad’s freshness.
Simply mix all the ingredients in a large bowl, and you’re ready to serve. This salad not only looks appealing but also adds a nutritious element to your meal. It’s a side dish that guests will enjoy, making it a fantastic addition to your summer gathering.
Sweet and Spicy Grilled Pineapple
Nothing says summer like the sweet aroma of grilled pineapple wafting through the air. This side dish adds a tropical flair to your Memorial Day cookout. The golden slices, caramelized just right on the grill, become even more delightful with a sweet and spicy glaze.
To make grilled pineapple with sweet and spicy glaze, you’ll need fresh pineapple, brown sugar and chili powder. Start by slicing the pineapple into thick rings. Brush each piece with a mixture of brown sugar and chili powder to enhance its natural sweetness.
Grill the pineapple slices for about 3-4 minutes on each side. You’ll know they’re ready when they have those beautiful grill marks and are softened. The brown sugar and chili powder will create a lovely glaze that not only tastes delicious but also looks appealing on your serving platter.
This dish pairs wonderfully with barbecue meats and adds a refreshing touch to your spread. Plus, it’s simple to make and always a hit with guests!
Zesty Quinoa Salad with Avocado
This Zesty Quinoa Salad with Avocado is the kind of dish that instantly brightens up your cookout table. With its vibrant colors and fresh ingredients, it’s not just a feast for the stomach but also for the eyes. The combination of creamy avocado, juicy tomatoes, and fluffy quinoa creates a delightful texture that everyone will love.
To make this salad, you’ll need cooked quinoa, ripe avocados, cherry tomatoes, fresh herbs like cilantro, lime juice, and a sprinkle of seasoning. Start by cooking your quinoa and letting it cool. While that’s happening, chop your avocados and tomatoes into bite-sized pieces. Toss everything together with the herbs and lime juice, and season to taste.
This salad is not only refreshing but also packed with nutrients. Quinoa is a great source of protein, while avocados bring healthy fats to the mix. It’s a light yet filling option that pairs perfectly with grilled meats or can stand alone as a vegetarian delight.
Sweet and Tangy Coleslaw
Nothing complements your cookout spread like a bowl of vibrant sweet and tangy coleslaw. This salad adds a fresh crunch and a burst of flavor to every bite. The colorful mix of shredded cabbage and carrots makes it visually appealing too!
To whip up this delightful dish, you’ll need some simple ingredients. Grab a head of green cabbage, a couple of carrots, and a red bell pepper for color. For the dressing, mix mayo, apple cider vinegar, sugar, and a touch of salt and pepper. Combine everything in a big bowl, and you’re set!
As you enjoy your time outdoors, this coleslaw will perfectly balance the rich flavors of grilled meats. It’s a classic dish that everyone loves and is sure to disappear fast. So make extra, just in case!
Herb-Marinated Grilled Veggies
Grilled vegetable skewers are a delightful addition to any Memorial Day cookout. Just look at those vibrant colors! The mix of bell peppers, zucchini, and red onions brings a splash of brightness to your grill. Not only do they look appealing, but they also pack a punch of flavor. The grill marks add a touch of smokiness that enhances the overall taste.
To get started, you’ll need some fresh vegetables, skewers, and a simple herb marinade. For the marinade, combine olive oil, garlic, fresh herbs like basil and oregano, salt, and pepper in a bowl. Cut your veggies into bite-sized pieces, toss them in the marinade, and let them soak up the flavors for at least 30 minutes.
Once marinated, thread the vegetables onto skewers. Preheat your grill and place the skewers over medium heat. Grill for about 10-15 minutes, turning occasionally, until the veggies are tender and have nice char marks. Serve them warm as a side dish or even as a colorful main option!
Crispy Grilled Corn on the Cob
This garlic butter corn on the cob is a delightful addition to your Memorial Day cookout. The image showcases vibrant, golden corn, perfectly cooked and slathered with a creamy garlic butter sauce. It’s the kind of dish that brings people together around the grill, making it a go-to side for any outdoor gathering.
The ingredients are simple yet effective. You will need fresh corn on the cob, butter, garlic, and a sprinkle of parsley for garnish. The combination of sweet corn and rich garlic butter is sure to complement any main dish you serve.
To prepare, start by boiling or grilling the corn until it’s tender. While it’s cooking, melt the butter in a small pan and sauté minced garlic until fragrant. Once the corn is ready, generously brush the garlic butter over each ear and finish with a sprinkle of parsley. It’s that easy!
When you place this dish on your picnic table, it’s not just about the taste; it’s about the experience. Watching friends and family dig into this flavorful corn is a joy. Plus, it adds a pop of color to your spread, making your cookout even more inviting.
Herb-Infused Creamy Potato Salad
This creamy potato salad is a classic that brings comfort and flavor to any Memorial Day cookout. With its vibrant mix of potatoes, fresh herbs, and a rich dressing, it’s sure to be a crowd-pleaser. The picture captures this dish beautifully, showcasing the colorful potatoes nestled in a bowl, garnished with fresh dill.
The setting adds to the charm, with a scenic view in the background, suggesting a perfect outdoor gathering. You can almost imagine the laughter and joy of friends and family as they enjoy this delightful dish together.
To make this potato salad, you’ll need the following ingredients: small red and yellow potatoes, mayonnaise, sour cream, Dijon mustard, fresh dill, chives, salt, and pepper. Start by boiling the potatoes until tender, then let them cool before cutting them into bite-sized pieces. Combine the dressing ingredients in a bowl and mix everything gently until well coated.
Chill the salad in the fridge for a bit to let the flavors meld together. When ready to serve, add a sprinkle of fresh herbs on top for that extra pop of flavor. This creamy potato salad not only pairs well with grilled meats, but it also adds a festive touch to your table.
Creamiest Baked Mac and Cheese
When it comes to Memorial Day cookouts, baked mac and cheese with a crispy topping is a dish that truly stands out. This comforting classic combines creamy pasta with a golden, crunchy layer on top, making it a favorite for both kids and adults. The blue dish adds a pop of color, perfectly contrasting the rich cheese and macaroni.
To make this delightful side dish, you’ll need ingredients like elbow macaroni, a mix of your favorite cheeses, milk, butter, and breadcrumbs. Start by cooking the pasta until al dente, then mix it with a cheesy sauce made from melting the cheese with milk and butter. Once combined, pour it into your baking dish and sprinkle breadcrumbs on top for that crispy finish.
After baking until golden and bubbly, let it cool for a few minutes before serving. This dish is sure to impress your guests and become a staple at your gatherings. Don’t forget to garnish with a sprig of fresh thyme for a touch of elegance!
Deviled Eggs with a Spicy Paprika Kick
When it comes to memorable cookouts, deviled eggs are a classic choice that never fails to impress. In this image, you can see a beautiful display of deviled eggs, each one filled with a creamy, flavorful yolk mixture and topped with a sprinkle of spicy paprika. The bright orange color from the paprika adds a pop of color that makes them even more inviting.
To make these delicious deviled eggs, you’ll need simple ingredients like eggs, mayonnaise, mustard, and, of course, paprika. Start by hard boiling your eggs and letting them cool. Once cooled, slice them in half and scoop out the yolks. Mix the yolks with mayonnaise and mustard, adjusting to your taste. Once blended, pipe the mixture back into the egg whites for that fancy touch!
Sprinkling spicy paprika on top adds a delightful kick, making these deviled eggs stand out at your Memorial Day cookout. They’re easy to make, and their creamy texture combined with the spice makes them a crowd favorite. Serve them on a platter adorned with fresh herbs or greens to elevate your presentation.
Zesty Roasted Asparagus
When it comes to side dishes for your Memorial Day cookout, roasted asparagus with lemon zest is a solid choice. This dish brings a bright, fresh flavor that pairs wonderfully with grilled meats. The vibrant green and white asparagus, topped with a sprinkle of lemon zest, creates a visual treat on your table.
To prepare this delightful dish, you’ll need a bunch of fresh asparagus, a lemon, olive oil, salt, and pepper. Start by preheating your oven to 400°F. Trim the woody ends off the asparagus and place them on a baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper to taste. Roast for about 15-20 minutes until tender and slightly crispy.
Once the asparagus is out of the oven, zest a lemon over the top. This adds a bright, citrusy kick that really elevates the flavor. The combination of the roasted asparagus and the fresh lemon zest creates a dish that feels both special and accessible.
Serving this roasted asparagus not only enhances your menu but also adds a pop of color and freshness to your cookout spread. Your guests will appreciate this light and tasty side that complements the holiday spirit.